Stir-fried Fish Cake with Cabbage and Ketchup

Name: Stir-fried Fish Cake with Cabbage and Ketchup
Total time: 15 min
Yield: 3 份量
Ingredients: 200g fish cake; 1 cup chopped cabbage; 🧄 2 cloves sliced garlic; 1 tbsp soy sauce; 1.5 tbsp ketchup; 1/2 tbsp oligosaccharide; 1 tsp sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
3 份量
$5

Stir-fried Fish Cake with Cabbage and Ketchup

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
3 份量
$5

食材

Main Ingredients
- 200g fish cake
- 1 cup chopped cabbage
- 🧄 2 cloves sliced garlic
Seasonings
- 1 tbsp soy sauce
- 1.5 tbsp ketchup
- 1/2 tbsp oligosaccharide
- 1 tsp sesame seeds

步驟

Chop the cabbage into bite-sized pieces, slice the fish cake, and prepare sliced garlic.

Heat oil in a pan and sauté the sliced garlic until golden and fragrant.

Add the fish cake to the pan and stir-fry until slightly browned.

Add soy sauce and cabbage to the pan, and continue stir-frying.

Mix in ketchup and oligosaccharide, and stir-fry until well combined.

Sprinkle sesame seeds generously on top before serving.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
30g
碳水化合物
8g
脂肪

💡 小提示

You can substitute cabbage with other vegetables like bell peppers or carrots.Serve with rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。