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Stir-fried Fish Cake with Shishito Peppers

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 20 Min
  • 4 份量
  • $10

食材

  • Main Ingredients

    • 1 bag fish cake
    • 20 shishito peppers
    • 🧅 1 onion
    • Generous amount of green onion

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍬 1/2 tbsp sugar
    • 1 tbsp corn syrup
    • A pinch of ground pepper
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 1 tbsp chili powder

步驟

1

Prepare the fish cake, shishito peppers, onion, and green onion by slicing them into appropriate sizes.

2

Heat oil in a pan over low heat and sauté the green onion until fragrant. Add onion and shishito peppers and stir-fry.

3

In a mixing bowl, combine soy sauce, oyster sauce, sugar, corn syrup, ground pepper, sesame oil, and sesame seeds to make the seasoning sauce.

4

Add fish cake to the pan and stir-fry with the vegetables. Pour the seasoning sauce into the center of the pan and simmer until bubbling.

5

Sprinkle chili powder and mix well with the ingredients.

6

Finish by adding sesame oil and sesame seeds for aroma and garnish.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 20g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Store leftovers in an airtight container in the fridge for up to 3 days.Serve as a side dish with rice for a complete meal.Adjust the spice level by reducing or increasing chili powder.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。