Stir-fried Fish Cake with Soy Sauce

Name: Stir-fried Fish Cake with Soy Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 7 pieces fish cake; 5 tbsp soy sauce; 💧 3 tbsp water; 🍯 1 tbsp honey; 🧄 1 tsp minced garlic; 1 tbsp chili powder

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Stir-fried Fish Cake with Soy Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 7 pieces fish cake
Seasoning
- 5 tbsp soy sauce
- 💧 3 tbsp water
- 🍯 1 tbsp honey
- 🧄 1 tsp minced garlic
- 1 tbsp chili powder

步驟

Heat oil in a pan and stir-fry the fish cakes until lightly browned.

Mix soy sauce, honey, water, chili powder, and minced garlic in a bowl to prepare the sauce.

Add the sauce to the stir-fried fish cakes and simmer over low heat.

Cook until the sauce reduces and coats the fish cakes evenly.

Serve the glossy, sweet, and savory stir-fried fish cakes.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
30g
碳水化合物
5g
脂肪

💡 小提示

You can adjust the sweetness by adding more or less honey.For a spicier version, increase the amount of chili powder.This dish pairs well with steamed rice or as a side for Korean meals.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。