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Stir-fried Glass Noodles with Egg and Pea Shoots

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Protein

    • 2 slices ham
    • 🥚 3 eggs, beaten

  • Vegetables

    • 1 pack pea shoots

  • Noodles

    • 50g glass noodles

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 2 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder

步驟

1

Cut off the roots of the pea shoots and halve them. Slice the ham into 5mm strips.

2

Boil water in a pot, cook the glass noodles according to package instructions, drain, and cut into manageable lengths.

3

Heat half of the sesame oil in a frying pan over medium heat. Add the beaten eggs and stir gently until semi-cooked, then transfer to a plate.

4

Wipe the pan clean, add the remaining sesame oil, and heat over medium heat. Stir-fry the ham until coated with oil, then add the glass noodles and loosen them. Add the pea shoots and seasonings, stir-fry together, and finally return the eggs to the pan for a quick mix.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 20g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh pea shoots for the best flavor.Adjust seasoning to taste, especially the soy sauce and sugar balance.Serve immediately for optimal texture and taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。