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Stir-fried Glass Noodles with Fish Cake

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $12

食材

  • Main Ingredients

    • 1 handful glass noodles
    • 2 sheets fish cake
    • 🧅 1 onion
    • 🧅 1 stalk green onion
    • 🥕 sufficient amount carrot

  • Seasonings

    • 3 tbsp soy sauce
    • 2 tbsp sesame oil
    • 2 tbsp corn syrup
    • a dash of black pepper
    • 🧄 1 tbsp minced garlic

步驟

1

Slice fish cake and vegetables thinly.

2

Add sliced ingredients to a pan with 1 tbsp soy sauce, a dash of black pepper, 1 tbsp corn syrup, and a suitable amount of cooking oil.

3

Stir-fry the mixture until vegetables are softened.

4

Boil glass noodles, rinse in cold water, and drain thoroughly.

5

Push the stir-fried vegetables to one side of the pan and add the noodles.

6

Add 2 tbsp soy sauce, 1 tbsp corn syrup, 2 tbsp sesame oil, and sesame seeds to the noodles. Adjust seasoning to taste.

7

Stir-fry the noodles until evenly coated, then add 1 tbsp minced garlic and mix everything together.

營養成分

每份

🔥

350

卡路里

  • 10g
    蛋白質
  • 45g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh vegetables for better flavor.Adjust seasoning based on personal preference.Serve immediately for the best texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。