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Stir-fried Glass Noodles with Garlic Chives and Oyster Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $5

食材

  • Noodles

    • 40g glass noodles

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetables

    • 50g garlic chives, chopped

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp sugar
    • 1/2 tbsp oyster sauce
    • 1/2 tsp chicken stock powder

步驟

1

Cut garlic chives into 3cm pieces.

2

Soak glass noodles in hot water until softened, then drain thoroughly.

3

Heat half of the sesame oil in a pan over medium heat, add beaten eggs, and stir lightly until edges set. Remove from pan.

4

In the same pan, heat the remaining sesame oil over medium heat, add glass noodles, and stir until coated with oil. Add seasoning ingredients and stir well.

5

Add cooked eggs and garlic chives to the pan, stir quickly to combine, and serve.

營養成分

每份

🔥

250

卡路里

  • 12g
    蛋白質
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh garlic chives for the best flavor.Adjust seasoning to taste if you prefer a stronger or milder flavor.This dish pairs well with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。