Stir-fried Glass Noodles with Ground Pork and Komatsuna

Name: Stir-fried Glass Noodles with Ground Pork and Komatsuna
Total time: 15 min
Yield: 2 份量
Ingredients: 100g ground pork; 100g chopped komatsuna; 🧄 1 clove minced garlic; 20g glass noodles; 1/2 tbsp salad oil; 1 tbsp soy sauce; 1/3 tsp dashi powder; 💧 100cc water

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Stir-fried Glass Noodles with Ground Pork and Komatsuna

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Meat
- 100g ground pork
Vegetables
- 100g chopped komatsuna
- 🧄 1 clove minced garlic
Staples
- 20g glass noodles
Oil
- 1/2 tbsp salad oil
Seasonings
- 1 tbsp soy sauce
- 1/3 tsp dashi powder
- 💧 100cc water

步驟

Cut the root off the komatsuna and chop it into 2cm pieces. Mince the garlic after removing its core.

Heat salad oil in a frying pan, add ground pork and garlic, and stir-fry over medium heat until the pork changes color.

Add the seasonings (soy sauce, dashi powder, and water) to the pan and bring to a boil. Add glass noodles and komatsuna, then simmer until the noodles soften.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
20g
碳水化合物
10g
脂肪

💡 小提示

You can substitute komatsuna with spinach or bok choy.Serve with steamed rice for a complete meal.Adjust soy sauce quantity based on your salt preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。