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Stir-fried Glass Noodles with Spring Cabbage

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Noodles

    • 30g glass noodles

  • Protein

    • 150g ground pork

  • Vegetables

    • 200g spring cabbage

  • Oils

    • 1/2 tbsp salad oil
    • 1 tsp sesame oil

  • Seasoning

    • Pinch of pepper

  • Sauce Ingredients

    • 150cc water
    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 2 tsp soy sauce
    • 1/2 tsp garlic paste

  • Thickening Agent

    • 1 tsp cornstarch
    • 1 tsp water

步驟

1

Heat salad oil in a pan over medium heat. Add ground pork and stir-fry until the meat changes color. Tear spring cabbage into bite-sized pieces and add to the pan. Stir-fry until softened.

2

Add the sauce ingredients (water, sake, oyster sauce, soy sauce, garlic paste) and mix well. Bring to a boil, then push the ingredients to one side of the pan. Add glass noodles to the empty space and submerge them in the sauce. Cover and simmer on low heat for about 3 minutes.

3

Remove the lid and drizzle sesame oil and the cornstarch mixture (cornstarch and water) into the pan. Stir quickly and increase heat to medium. Cook until the sauce thickens.

4

Serve on a plate and sprinkle with a pinch of pepper.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小提示

You can substitute spring cabbage with regular cabbage if unavailable.For a vegetarian version, replace ground pork with tofu or mushrooms.This dish pairs well with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。