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Stir-fried Kimchi Recipe

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 10 Min
  • 4 份量
  • $8

食材

  • Main Ingredients

    • 500g kimchi
    • 3 tbsp vegetable oil
    • 🧅 1 stalk green onion, chopped
    • 🧄 1 tbsp minced garlic
    • 🧂 0.5 tbsp sugar
    • 0.5 tbsp fish sauce
    • 1.5 tbsp chili powder
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 100ml water

步驟

1

Cut 500g of kimchi into bite-sized pieces.

2

Heat 3 tbsp of vegetable oil in a pan and sauté chopped green onion and minced garlic.

3

Add the chopped kimchi to the pan and stir-fry together.

4

Add 0.5 tbsp sugar and 0.5 tbsp fish sauce to the pan.

5

Pour 100ml of water into the pan and simmer on medium-low heat.

6

Add 1.5 tbsp chili powder and continue stir-frying until the liquid reduces.

7

Turn off the heat and finish with 2 tbsp sesame oil and 1 tbsp sesame seeds.

營養成分

每份

🔥

150

卡路里

  • 3g
    蛋白質
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use well-fermented kimchi for a deeper flavor.Adjust the chili powder based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。