Stir-fried Malabar Spinach and Pork with Spicy Sauce

Name: Stir-fried Malabar Spinach and Pork with Spicy Sauce
Total time: 10 min
Yield: 2 份量
Ingredients: 200g Malabar spinach; 🧅 1/2 onion, sliced; 150g thinly sliced pork belly; 🧂 Pinch of salt and pepper; 1/2 tbsp cornstarch; 1 tbsp sesame oil; 1 tbsp oyster sauce; 1/2 tbsp soy sauce

成本 $8, 保存 $7

來源: Recommended by CookPal

10 Min
2 份量
$8

Stir-fried Malabar Spinach and Pork with Spicy Sauce

成本 $8, 保存 $7

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Vegetables
- 200g Malabar spinach
- 🧅 1/2 onion, sliced
Meat
- 150g thinly sliced pork belly
Seasoning
- 🧂 Pinch of salt and pepper
- 1/2 tbsp cornstarch
- 1 tbsp sesame oil
- 1 tbsp oyster sauce
- 1/2 tbsp soy sauce

步驟

Separate Malabar spinach leaves and stems. Cut stems diagonally into 3cm pieces. Slice the onion thinly.

Cut pork belly into 5cm pieces. Season with salt and pepper, then coat with cornstarch.

Heat sesame oil in a frying pan over medium heat. Stir-fry the pork until its color changes, then add Malabar spinach stems and onion.

Once the onion becomes translucent, add oyster sauce and soy sauce. Stir-fry briefly, then add Malabar spinach leaves and stir quickly to finish.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
15g
碳水化合物
25g
脂肪

💡 小提示

Use fresh Malabar spinach for the best flavor and texture.Adjust the amount of oyster sauce and soy sauce to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。