Stir-fried Napa Cabbage and Bean Sprouts with Thick Sauce

Name: Stir-fried Napa Cabbage and Bean Sprouts with Thick Sauce
Total time: 20 min
Yield: 2 份量
Ingredients: 100g sliced pork; 150g napa cabbage; 100g bean sprouts; 1/2 tbsp salad oil; 🧂 Pinch of salt and pepper; 1 tbsp cornstarch; 1 tbsp sake; 1/2 tbsp soy sauce; 1/2 tbsp oyster sauce; 1/2 tsp grated ginger; 50cc water; 🧂 Pinch of pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$5

Stir-fried Napa Cabbage and Bean Sprouts with Thick Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$5

食材

Meat
- 100g sliced pork
Vegetables
- 150g napa cabbage
- 100g bean sprouts
Oil and Seasoning
- 1/2 tbsp salad oil
- 🧂 Pinch of salt and pepper
- 1 tbsp cornstarch
Sauce Ingredients
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1/2 tbsp oyster sauce
- 1/2 tsp grated ginger
- 50cc water
- 🧂 Pinch of pepper

步驟

Cut napa cabbage into bite-sized pieces, separating the leaves and stems.

In a bowl, season pork with salt and pepper, then coat with cornstarch.

Heat salad oil in a frying pan over medium heat, add pork, and stir-fry until the color changes. Add napa cabbage stems and stir-fry for 1 minute.

Add napa cabbage leaves and bean sprouts, stir-fry for 1 minute. Add the sauce ingredients and stir until thickened.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
20g
碳水化合物
10g
脂肪

💡 小提示

Do not overcook the vegetables to retain their crunchiness.You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。