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Stir-fried Napa Cabbage with Ground Pork

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Meat

    • 100g ground pork

  • Vegetables

    • 2 leaves napa cabbage (160g)
    • 1/2 pack shimeji mushrooms

  • Seasonings

    • 1/2 tsp grated ginger
    • 1 tsp salad oil
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • Pinch of black pepper
    • 150ml water

  • Thickener

    • 1/2 tbsp cornstarch
    • 1/2 tbsp water

步驟

1

Cut napa cabbage into 2-3cm wide pieces. Trim the root of shimeji mushrooms and separate them.

2

Heat salad oil in a frying pan over medium heat. Add ground pork and grated ginger, stirring until the pork changes color.

3

Add shimeji mushrooms and stir-fry until softened. Then add napa cabbage and stir until coated with oil.

4

Add the seasoning mixture (sake, salt, soy sauce, chicken stock powder, black pepper, and water). Bring to a boil, cover, and simmer on low heat for 5 minutes.

5

Pour in the cornstarch slurry and stir while boiling to thicken the sauce.

營養成分

每份

🔥

200

卡路里

  • 15g
    蛋白質
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Serve over rice for a complete meal.Use fresh ginger for a more aromatic flavor.Adjust the seasoning to taste if needed.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。