Stir-fried Octopus with Ginger

Name: Stir-fried Octopus with Ginger
Total time: 10 min
Yield: 2 份量
Ingredients: 🐙 150g octopus, cut into bite-sized pieces; 4 shishito peppers; 2 tsp salad oil; 1 tsp grated ginger; 🧂 1 tsp sugar; 2 tsp sake; 🧂 1 tbsp soy sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Stir-fried Octopus with Ginger

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🐙 150g octopus, cut into bite-sized pieces
Vegetables
- 4 shishito peppers
Oil
- 2 tsp salad oil
Sauce
- 1 tsp grated ginger
- 🧂 1 tsp sugar
- 2 tsp sake
- 🧂 1 tbsp soy sauce

步驟

Cut the octopus into bite-sized pieces. Mix the sauce ingredients (ginger, sugar, sake, soy sauce) in a container.

Heat salad oil in a frying pan over medium heat. Add the octopus and shishito peppers, stir-frying until the peppers soften.

Add the prepared sauce to the pan and stir-fry until the ingredients are evenly coated.

營養成分

每份

🔥

180

卡路里

20g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Serve immediately for the best texture and flavor.You can substitute shishito peppers with bell peppers if unavailable.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。