Stir-fried Pea Shoots and Shrimp with Butter Soy Sauce

Name: Stir-fried Pea Shoots and Shrimp with Butter Soy Sauce
Total time: 30 min
Yield: 2 份量
Ingredients: 🦐 100g peeled shrimp; 1/2 bag pea shoots; 🧈 10g salted butter; 1 tbsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Stir-fried Pea Shoots and Shrimp with Butter Soy Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Seafood
- 🦐 100g peeled shrimp
Vegetables
- 1/2 bag pea shoots
Condiments
- 🧈 10g salted butter
- 1 tbsp soy sauce

步驟

Cut the roots off the pea shoots and halve them. Heat butter in a frying pan over medium heat and add shrimp, stirring until coated with butter.

Add pea shoots to the pan and stir-fry until softened. Season with soy sauce, salt, and pepper to taste, then serve.

營養成分

每份

🔥

200

卡路里

15g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.Use fresh shrimp for better texture and flavor.Adjust soy sauce quantity based on your salt preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。