Stir-fried Pea Shoots with Sakura Shrimp

Name: Stir-fried Pea Shoots with Sakura Shrimp
Total time: 10 min
Yield: 2 份量
Ingredients: 1 pack pea shoots; 🦐 5g sakura shrimp; 🧄 1 clove garlic, sliced; 1 chili pepper, deseeded; 2 tsp sesame oil; 1 1/2 tbsp sake; 🧂 1/4 tsp salt

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Stir-fried Pea Shoots with Sakura Shrimp

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 1 pack pea shoots
Seafood
- 🦐 5g sakura shrimp
Seasoning
- 🧄 1 clove garlic, sliced
- 1 chili pepper, deseeded
- 2 tsp sesame oil
- 1 1/2 tbsp sake
- 🧂 1/4 tsp salt

步驟

Cut the pea shoots in half and trim the roots. Slice the garlic thinly and deseed the chili pepper.

Heat sesame oil in a frying pan over medium heat. Add garlic and chili pepper, cooking until fragrant. Then add sakura shrimp and mix well.

Add the pea shoots and stir-fry until softened. Add sake and salt, then stir briefly to combine.

營養成分

每份

🔥

120

卡路里

6g
蛋白質
5g
碳水化合物
4g
脂肪

💡 小提示

Use fresh pea shoots for the best texture and flavor.Adjust the amount of chili pepper to suit your spice tolerance.Serve immediately to enjoy the crisp texture of the vegetables.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。