Stir-fried Pickled Chinese Cabbage with Ginger and Sesame Oil

Name: Stir-fried Pickled Chinese Cabbage with Ginger and Sesame Oil
Total time: 10 min
Yield: 2 份量
Ingredients: 150g pickled Chinese cabbage; 1 piece ginger, julienned; 1/2 tsp sliced red chili; 1/2 tbsp sesame oil; 1 tsp soy sauce; A pinch of white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Stir-fried Pickled Chinese Cabbage with Ginger and Sesame Oil

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 150g pickled Chinese cabbage
- 1 piece ginger, julienned
Spices & Oils
- 1/2 tsp sliced red chili
- 1/2 tbsp sesame oil
- 1 tsp soy sauce
- A pinch of white sesame seeds

步驟

Squeeze excess water from the pickled Chinese cabbage and cut into 1.5cm wide pieces. Julienne the ginger.

Heat sesame oil and sliced red chili in a frying pan over medium heat. Add the julienned ginger and stir-fry until fragrant.

Add the pickled Chinese cabbage and stir-fry over medium heat briefly. Add soy sauce and mix well.

Transfer to a serving dish and sprinkle with white sesame seeds.

營養成分

每份

🔥

120

卡路里

2g
蛋白質
6g
碳水化合物
8g
脂肪

💡 小提示

This dish pairs well with steamed rice or as a side for grilled meats.You can adjust the chili amount based on your spice tolerance.For a vegan option, ensure the soy sauce is vegan-certified.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。