Stir-fried Pork and Bean Sprouts with Ginger

Name: Stir-fried Pork and Bean Sprouts with Ginger
Total time: 10 min
Yield: 2 份量
Ingredients: 200g thinly sliced pork; 1/2 bag bean sprouts; 1 bell pepper, sliced; 🧂 A pinch of salt and pepper; 1 tbsp sesame oil; 1 tbsp sake; 1 tbsp mirin; 1 tbsp soy sauce; 1/2 tsp chili paste; 1 tsp grated ginger

成本 $8, 保存 $7

來源: Recommended by CookPal

10 Min
2 份量
$8

Stir-fried Pork and Bean Sprouts with Ginger

成本 $8, 保存 $7

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Meat
- 200g thinly sliced pork
Vegetables
- 1/2 bag bean sprouts
- 1 bell pepper, sliced
Seasoning
- 🧂 A pinch of salt and pepper
- 1 tbsp sesame oil
Sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1/2 tsp chili paste
- 1 tsp grated ginger

步驟

Cut the bell pepper in half lengthwise, remove seeds and stem, and slice thinly.

Heat sesame oil in a frying pan, add pork and season with salt and pepper. Stir-fry over medium heat until the pork changes color.

Add bell pepper and bean sprouts, stir-fry briefly until coated with oil.

Add the sauce ingredients (sake, mirin, soy sauce, chili paste, and ginger) and stir-fry to combine.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Serve with steamed rice or enjoy as a side dish with drinks.You can substitute bell pepper with other vegetables like carrots or zucchini.Adjust chili paste quantity to suit your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。