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Stir-fried Pork and Bell Peppers with Sweet Bean Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 🐖 150g thinly sliced pork belly
    • 4 bell peppers (120g), cut into bite-sized pieces

  • Cooking Oils

    • 1/2 tbsp salad oil
    • 1 tsp sesame oil

  • Pork Marinade

    • 1 tsp sake
    • 🧂 1 tsp soy sauce
    • 1/2 tbsp potato starch

  • Seasoning Sauce

    • 2 tbsp sake
    • 🧂 1 tsp soy sauce
    • 2 tbsp sweet bean sauce (tenmenjan)
    • 🧄 1/3 tsp grated garlic

  • Garnish

    • 1/2 tsp white sesame seeds

步驟

1

Cut the bell peppers in half lengthwise, remove seeds and pith, and chop into bite-sized pieces.

2

Cut the pork into bite-sized pieces. In a bowl, combine pork with sake and soy sauce from the marinade ingredients. Massage lightly, then coat with potato starch.

3

In a separate bowl, mix all the seasoning sauce ingredients (sake, soy sauce, sweet bean sauce, and garlic).

4

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until browned. Add the bell peppers and cook for about 2 minutes until softened.

5

Add the seasoning sauce to the pan and stir-fry to combine. Drizzle with sesame oil and mix briefly.

6

Transfer to a serving plate and sprinkle with white sesame seeds.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 15g
    碳水化合物
  • 25g
    脂肪

💡 小提示

You can substitute chicken thigh for pork for a lighter option.Serve with steamed rice to complement the savory flavors.Adjust the amount of sweet bean sauce to suit your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。