Stir-fried Pork and Cabbage with Shiso Miso

Name: Stir-fried Pork and Cabbage with Shiso Miso
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 200g sliced pork; 🥬 1/8 head cabbage; 5 shiso leaves, chopped; 1 tbsp sake; 1 tbsp miso; 1/2 tbsp salad oil

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Stir-fried Pork and Cabbage with Shiso Miso

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 🐖 200g sliced pork
Vegetables
- 🥬 1/8 head cabbage
- 5 shiso leaves, chopped
Condiments
- 1 tbsp sake
- 1 tbsp miso
Oil
- 1/2 tbsp salad oil

步驟

Cut the cabbage into bite-sized pieces and separate the leaves from the core. Chop the shiso leaves roughly.

Mix sake, miso, and chopped shiso leaves in a bowl.

Heat salad oil in a frying pan over medium heat. Add pork and cabbage core, stir-frying until softened.

Add the cabbage leaves and stir briefly. Then, add the mixed seasoning and stir-fry until well combined.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use pre-sliced pork to save preparation time.Adjust the amount of miso to suit your taste preference.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。