Stir-fried Pork and Cabbage with Yuzu Pepper

Name: Stir-fried Pork and Cabbage with Yuzu Pepper
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 100g sliced pork; 🥬 1/4 cabbage, chopped; 🧄 1 clove garlic, sliced; 2 tsp sesame oil; 🧂 Salt and pepper to taste; 🧂 1 tsp soy sauce; 2 tsp yuzu pepper; 1 tsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Stir-fried Pork and Cabbage with Yuzu Pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Meat
- 🐖 100g sliced pork
Vegetables
- 🥬 1/4 cabbage, chopped
- 🧄 1 clove garlic, sliced
Oil
- 2 tsp sesame oil
Seasoning
- 🧂 Salt and pepper to taste
- 🧂 1 tsp soy sauce
- 2 tsp yuzu pepper
- 1 tsp white sesame seeds

步驟

Cut the cabbage into bite-sized pieces and slice the garlic thinly.

Heat sesame oil in a frying pan over medium heat. Add sliced pork and garlic, and stir-fry until the pork changes color.

Add the cabbage and stir-fry until it becomes tender.

Add soy sauce, yuzu pepper, and white sesame seeds. Stir-fry to combine and adjust the taste with salt and pepper.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh yuzu pepper for a stronger citrus flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。