Stir-fried Pork and Kelp

Name: Stir-fried Pork and Kelp
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 200g sliced pork; 🥕 50g carrot, sliced; 1 piece ginger, minced; 80g fresh kelp, sliced; 1/2 tbsp sesame oil; 🌰 1 tsp white sesame seeds; 1 tbsp mirin; 1 tbsp soy sauce; 1 tsp sliced chili; 💧 100ml water

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

Stir-fried Pork and Kelp

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 🐖 200g sliced pork
Vegetables
- 🥕 50g carrot, sliced
- 1 piece ginger, minced
- 80g fresh kelp, sliced
Oil and Seeds
- 1/2 tbsp sesame oil
- 🌰 1 tsp white sesame seeds
Seasonings
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1 tsp sliced chili
- 💧 100ml water

步驟

Heat sesame oil in a pan over medium heat.

Add sliced pork and cook until browned.

Add carrot, ginger, and kelp to the pan and stir-fry for 2–3 minutes.

Mix mirin, soy sauce, chili, and water in a bowl, then pour into the pan.

Simmer for 5 minutes until the sauce thickens and ingredients are well-coated.

Sprinkle sesame seeds on top before serving.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
12g
脂肪

💡 小提示

Use fresh kelp for better flavor and texture.Serve with steamed rice for a complete meal.Adjust seasoning to taste, especially soy sauce and chili.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。