Stir-fried Pork and King Oyster Mushrooms with Ginger Miso

Name: Stir-fried Pork and King Oyster Mushrooms with Ginger Miso
Total time: 10 min
Yield: 2 份量
Ingredients: 🍄 3 king oyster mushrooms; 🐖 150g thinly sliced pork; 1 tsp sesame oil; 🧅 Chopped green onion, as needed; 1 tsp grated ginger; 1 tbsp sake; 2 tbsp mirin; 🧂 1 tbsp soy sauce; 1 tbsp miso

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Stir-fried Pork and King Oyster Mushrooms with Ginger Miso

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Main Ingredients
- 🍄 3 king oyster mushrooms
- 🐖 150g thinly sliced pork
- 1 tsp sesame oil
- 🧅 Chopped green onion, as needed
Seasoning
- 1 tsp grated ginger
- 1 tbsp sake
- 2 tbsp mirin
- 🧂 1 tbsp soy sauce
- 1 tbsp miso

步驟

Cut the king oyster mushrooms into bite-sized pieces. Mix the seasoning ingredients (ginger, sake, mirin, soy sauce, miso) in a container.

Heat sesame oil in a frying pan over medium heat and add the pork slices. Stir-fry until the pork changes color.

Add the mushrooms to the pan and stir-fry until they develop a golden brown color. Pour in the mixed seasoning and stir-fry until well combined. Garnish with chopped green onions if desired.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

For a stronger ginger flavor, increase the amount of grated ginger slightly.Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for dietary preferences.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。