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Stir-fried Pork and Konjac Noodles (Japchae Style)

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $10

食材

  • Protein

    • 🐖 200g sliced pork

  • Vegetables

    • 1 pack (200g) konjac noodles
    • 1/2 red bell pepper
    • 🍄 1 pack shimeji mushrooms
    • 2 green peppers

  • Seasoning

    • 1 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

  • Garnish

    • 1 tsp white sesame seeds

步驟

1

Rinse the konjac noodles and cut them into shorter lengths if desired.

2

Heat sesame oil in a pan over medium heat and sauté the garlic until fragrant.

3

Add the sliced pork and cook until browned.

4

Add the konjac noodles, red bell pepper, shimeji mushrooms, and green peppers to the pan.

5

Mix the sake, sugar, soy sauce, and salt and pepper. Pour over the stir-fry and cook for another 2-3 minutes.

6

Sprinkle white sesame seeds on top before serving.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 12g
    脂肪

💡 小提示

Konjac noodles are a great low-carb alternative to traditional noodles.Use fresh vegetables to maximize nutritional value.This dish can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。