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Stir-fried Pork and Leaf Lettuce with Garlic Soy Sauce

成本 $8, 保存 $7

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $8

食材

  • Meat

    • 200g sliced pork

  • Vegetables

    • 5 leaves of leaf lettuce
    • 🧅 1/4 onion, thinly sliced
    • 🧄 1 clove garlic, thinly sliced

  • Condiments

    • 1/2 tbsp sesame oil
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

步驟

1

Tear the leaf lettuce into bite-sized pieces. Thinly slice the onion and garlic, removing the core from the garlic.

2

Heat sesame oil and garlic in a frying pan over low heat until fragrant. Add the pork and stir-fry over medium heat until the color changes. Then, add the onion and stir-fry until softened.

3

Add the leaf lettuce and stir-fry briefly. Season with soy sauce, salt, and pepper to taste.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh lettuce for better texture and flavor.Adjust the amount of garlic and soy sauce to suit your taste preferences.Serve immediately to enjoy the crisp texture of the lettuce.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。