Stir-fried Pork and Maitake with Salted Leek Sauce

Name: Stir-fried Pork and Maitake with Salted Leek Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 200g sliced pork; 🍄 100g maitake mushrooms; 🧅 1/2 leek, sliced diagonally; 🧄 1/3 tsp grated garlic; 🧂 Pinch of salt and pepper; 1/2 tbsp sesame oil; 🧂 1/3 tsp salt; 🧂 Pinch of pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Stir-fried Pork and Maitake with Salted Leek Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 🐖 200g sliced pork
Vegetables
- 🍄 100g maitake mushrooms
- 🧅 1/2 leek, sliced diagonally
Seasonings
- 🧄 1/3 tsp grated garlic
- 🧂 Pinch of salt and pepper
- 1/2 tbsp sesame oil
- 🧂 1/3 tsp salt
- 🧂 Pinch of pepper

步驟

Season the pork slices with a pinch of salt and pepper.

Break the maitake mushrooms into small pieces by hand. Slice the leek diagonally into 1cm pieces.

Heat sesame oil in a frying pan over medium heat. Add the pork and grated garlic, stir-frying until the pork changes color.

Add the maitake mushrooms and leek to the pan. Stir-fry for about 1 minute until softened.

Add the salt and pepper mixture, then stir-fry everything together until well combined.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh maitake mushrooms for the best flavor.Serve with steamed rice or as a topping for noodles.Adjust garlic and pepper to your preferred taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。