Stir-fried Pork and Napa Cabbage with Black Vinegar

Name: Stir-fried Pork and Napa Cabbage with Black Vinegar
Total time: 15 min
Yield: 2 份量
Ingredients: 1/4 head napa cabbage (350-400g); 100g boiled bamboo shoots; 🧅 Green onion, as needed; 200g thinly sliced pork belly; 1 clove ginger; 🧄 1 clove garlic; 🧂 Salt and pepper, to taste; 90cc black vinegar; 1 tsp chicken stock powder; 🍬 2 tbsp sugar; 1 tbsp sake; 🧂 3 tbsp soy sauce; Sesame oil, as needed; 1 tbsp cornstarch mixed with 1 tbsp water; 1/2 tbsp salad oil; 💧 100cc water

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

Stir-fried Pork and Napa Cabbage with Black Vinegar

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Vegetables
- 1/4 head napa cabbage (350-400g)
- 100g boiled bamboo shoots
- 🧅 Green onion, as needed
Meat
- 200g thinly sliced pork belly
Aromatics
- 1 clove ginger
- 🧄 1 clove garlic
Seasonings
- 🧂 Salt and pepper, to taste
- 90cc black vinegar
- 1 tsp chicken stock powder
- 🍬 2 tbsp sugar
- 1 tbsp sake
- 🧂 3 tbsp soy sauce
- Sesame oil, as needed
Thickener
- 1 tbsp cornstarch mixed with 1 tbsp water
Cooking Oil
- 1/2 tbsp salad oil
Liquid
- 💧 100cc water

步驟

Cut the napa cabbage core and bamboo shoots into thin strips.

Heat salad oil in a frying pan, sauté garlic and ginger until fragrant, then add pork and cook until crispy and browned. Season with salt and pepper.

Remove excess oil, add napa cabbage and bamboo shoots, and stir-fry until cooked through.

Add water, black vinegar, chicken stock powder, sugar, sake, and soy sauce. Bring to a boil.

Add cornstarch slurry and stir gently until the sauce thickens. Serve on a plate, garnish with green onion, and drizzle sesame oil on top.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
25g
碳水化合物
20g
脂肪

💡 小提示

Use fresh napa cabbage for the best texture.Adjust the amount of black vinegar to suit your taste.Serve immediately to enjoy the crisp texture of the vegetables.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。