Stir-fried Pork and Potatoes with Black Pepper

Name: Stir-fried Pork and Potatoes with Black Pepper
Total time: 20 min
Yield: 2 份量
Ingredients: 🐖 200g thinly sliced pork; 🥔 2 medium potatoes (300g); 4 shishito peppers; 1 tbsp sake; 🧂 Pinch of salt and pepper; Black pepper to taste; 1 tbsp salad oil

成本 $8, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$8

Stir-fried Pork and Potatoes with Black Pepper

成本 $8, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$8

食材

Meat
- 🐖 200g thinly sliced pork
Vegetables
- 🥔 2 medium potatoes (300g)
- 4 shishito peppers
Seasonings
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- Black pepper to taste
Cooking Oil
- 1 tbsp salad oil

步驟

Season the pork with sake, salt, and pepper.

Cut the potatoes in half, then slice into 5mm thick pieces. Soak in water for 5 minutes and drain. Slice the shishito peppers diagonally.

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes.

Add the potatoes and stir-fry until translucent. Add the shishito peppers, salt, and black pepper, and stir-fry briefly.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
30g
碳水化合物
15g
脂肪

💡 小提示

You can substitute shishito peppers with bell peppers or okra.Serve with steamed rice for a complete meal.Adjust the amount of black pepper to your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。