Stir-fried Pork and Spring Cabbage with Miso

Name: Stir-fried Pork and Spring Cabbage with Miso
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 150g thinly sliced pork; 🥬 2 leaves (200g) spring cabbage; 🧂 A pinch of salt and pepper; 1/2 tbsp salad oil; 🍶 1 tbsp sake; 1 tbsp mirin; 🧂 1/2 tbsp soy sauce; 1 tbsp miso

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Stir-fried Pork and Spring Cabbage with Miso

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Meat
- 🐖 150g thinly sliced pork
Vegetables
- 🥬 2 leaves (200g) spring cabbage
Seasoning
- 🧂 A pinch of salt and pepper
Oil
- 1/2 tbsp salad oil
Sauce
- 🍶 1 tbsp sake
- 1 tbsp mirin
- 🧂 1/2 tbsp soy sauce
- 1 tbsp miso

步驟

Sprinkle salt and pepper on the pork.

Cut the spring cabbage into 3cm squares.

Mix the sauce ingredients (sake, mirin, soy sauce, miso) in a bowl.

Heat salad oil in a frying pan and stir-fry the pork over medium-low heat until the color changes.

Add the spring cabbage and stir-fry until coated with oil, then add the sauce and mix well.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh spring cabbage for the best texture and flavor.You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。