Stir-fried Pork and Spring Cabbage with Salted Kombu

Name: Stir-fried Pork and Spring Cabbage with Salted Kombu
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 200g thinly sliced pork; 🥬 200g spring cabbage, cut into 3cm pieces; 🧂 Pinch of salt and pepper; 🍶 1 tbsp sake; 2 tbsp salted kombu; 1/2 tbsp sesame oil

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Stir-fried Pork and Spring Cabbage with Salted Kombu

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Protein
- 🐖 200g thinly sliced pork
Vegetables
- 🥬 200g spring cabbage, cut into 3cm pieces
Seasoning
- 🧂 Pinch of salt and pepper
- 🍶 1 tbsp sake
- 2 tbsp salted kombu
Oil
- 1/2 tbsp sesame oil

步驟

Season the pork with salt and pepper.

Cut the spring cabbage into 3cm square pieces after removing the core.

Heat sesame oil in a frying pan and stir-fry the pork over medium heat until the color changes.

Add the spring cabbage and stir-fry until coated with oil.

Add sake and salted kombu, then stir-fry to combine.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh spring cabbage for the best sweetness.Adjust the amount of salted kombu based on your preference for saltiness.Serve immediately for optimal texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。