Stir-fried Pork and Tomato with Pickled Takana

Name: Stir-fried Pork and Tomato with Pickled Takana
Total time: 10 min
Yield: 2 份量
Ingredients: 🐖 120g sliced pork; 🍅 1/2 tomato, quartered; 20g pickled takana; 1/2 tbsp sesame oil; 1 tsp soy sauce; 4g bonito flakes; 1/2 tbsp white sesame seeds

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Stir-fried Pork and Tomato with Pickled Takana

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Meat
- 🐖 120g sliced pork
Vegetables
- 🍅 1/2 tomato, quartered
Pickles
- 20g pickled takana
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1 tsp soy sauce
- 4g bonito flakes
- 1/2 tbsp white sesame seeds

步驟

Quarter the tomato by removing the stem and cutting it into wedges.

Heat sesame oil in a frying pan over medium heat and stir-fry the pork until its color changes.

Add the tomato and stir briefly, then mix in pickled takana and the seasoning ingredients. Stir-fry until well combined.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh tomatoes for better flavor.Pickled takana adds a unique tangy taste; adjust quantity based on preference.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。