Stir-fried Pork Belly and Celery with Oyster Sauce

Name: Stir-fried Pork Belly and Celery with Oyster Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 200g thinly sliced pork belly; 🥬 1 stalk celery (150g), sliced diagonally; 🧄 1 clove garlic, minced; 1/2 tbsp salad oil; 1 tbsp sake; 🍬 1 tsp sugar; 1 tsp soy sauce; 1 tbsp oyster sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Stir-fried Pork Belly and Celery with Oyster Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 🐖 200g thinly sliced pork belly
Vegetables
- 🥬 1 stalk celery (150g), sliced diagonally
- 🧄 1 clove garlic, minced
Oil
- 1/2 tbsp salad oil
Seasoning
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tsp soy sauce
- 1 tbsp oyster sauce

步驟

Cut the pork belly into 3cm wide pieces.

Remove the strings from the celery and slice diagonally into 1cm wide pieces. Mince the garlic after removing its core.

Heat salad oil in a frying pan, add garlic and pork, and stir-fry over medium heat until the pork changes color.

Add celery and stir-fry for about 1 minute. Add the seasoning ingredients and stir until well combined.

營養成分

每份

🔥

320

卡路里

20g
蛋白質
10g
碳水化合物
22g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute celery with other crunchy vegetables like bell peppers.For a spicier version, add chili flakes or sliced chili.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。