
Stir-fried Pork Belly and Cucumber
成本 $8, 保存 $7
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Stir-fried Pork Belly and Cucumber
成本 $8, 保存 $7
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Meat
- 200g thinly sliced pork belly
Vegetables
- 🥒 1 cucumber
Seasonings
- 1 tbsp vinegar
- 1 tbsp sesame oil
- to taste white sesame seeds
- to taste chili oil
☆ Seasonings
- 1 tbsp sake
- 1 tbsp soy sauce
- 1/2 tsp grated ginger
- 🧄 1/2 tsp grated garlic
- 🍬 1/2 tbsp sugar
步驟
1
Cut off both ends of the cucumber, then slice it into thirds horizontally and quarters vertically.
2
Cut the pork belly into bite-sized pieces.
3
Heat sesame oil in a frying pan over medium heat, then add the pork and stir-fry until the meat changes color.
4
Add the ☆ seasonings to the pan and stir-fry together. Then add vinegar and stir briefly.
5
Remove the pan from heat and mix in the cucumber.
6
Plate the dish, drizzle with chili oil, and sprinkle white sesame seeds on top.
營養成分
每份🔥
350
卡路里
- 20g蛋白質
- 10g碳水化合物
- 25g脂肪
💡 小提示
Use fresh cucumbers for a crisp texture.Adjust chili oil to your spice preference.Pair with steamed rice for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。