Stir-fried Pork Belly and Daikon Greens with Oyster Sauce

Name: Stir-fried Pork Belly and Daikon Greens with Oyster Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 150g thinly sliced pork belly; 200g daikon greens, chopped; 🧄 1 clove garlic, minced; 1/2 tsp salad oil; 1 tsp sesame oil; 1 tbsp sake; 🧂 1 tsp soy sauce; 1 tbsp oyster sauce; A pinch of pepper

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

Stir-fried Pork Belly and Daikon Greens with Oyster Sauce

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 🐖 150g thinly sliced pork belly
Vegetables
- 200g daikon greens, chopped
- 🧄 1 clove garlic, minced
Oils
- 1/2 tsp salad oil
- 1 tsp sesame oil
Seasonings
- 1 tbsp sake
- 🧂 1 tsp soy sauce
- 1 tbsp oyster sauce
- A pinch of pepper

步驟

Cut the daikon greens into 4cm pieces and mince the garlic.

Cut the pork belly into bite-sized pieces.

Heat salad oil in a frying pan over medium heat, add the pork belly and garlic, and stir-fry until the pork changes color.

Add the daikon greens to the pan and stir-fry over medium heat for about 1 minute. Add the seasonings (sake, soy sauce, oyster sauce, and pepper) and stir quickly. Finally, mix in the sesame oil.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
18g
脂肪

💡 小提示

If daikon greens are unavailable, substitute with komatsuna or bok choy.Serve immediately to enjoy the crisp texture of the greens.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。