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Stir-fried Pork Belly and Eggplant with Fish Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🍆 3 medium eggplants (240g)
    • 🥒 1/2 zucchini (85g)

  • Oil and Seasoning

    • 1/2 tbsp salad oil
    • 🧂 Pinch of salt and pepper

  • Sauces and Condiments

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp vinegar
    • 1 tbsp fish sauce
    • 🧂 Pinch of pepper

步驟

1

Cut the zucchini into 1cm slices and the eggplants into bite-sized pieces.

2

Slice the pork belly into 3cm pieces and season with salt and pepper.

3

Heat salad oil in a frying pan over medium heat, add pork, and stir-fry until the color changes. Add eggplants and stir-fry until coated with oil. Add 1 tbsp of water, cover, and steam on low heat for 2-3 minutes.

4

Add zucchini and stir-fry over medium heat until combined. Add the sauce ingredients and stir-fry until evenly coated.

營養成分

每份

🔥

320

卡路里

  • 15g
    蛋白質
  • 12g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Use fresh eggplants for better texture.Fish sauce adds a unique umami flavor; adjust quantity to taste.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。