CookPal AI
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Stir-fried Pork Belly and Leaf Onion with Oyster Sauce

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Meat

    • 🥓 150g thinly sliced pork belly

  • Vegetables

    • 🧅 1 leaf onion (150g)

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tsp salad oil

  • Sauce

    • 🍶 1 tbsp sake
    • 🦪 1 tbsp oyster sauce
    • 🧂 1 tsp soy sauce
    • 🧄 1/2 tsp grated garlic

步驟

1

Separate the white and green parts of the leaf onion. Cut the white part into halves horizontally and then into quarters vertically. For thicker sections, cut into thirds radially. Slice the green part into 3cm pieces.

2

Cut the pork belly into 4cm pieces and season with salt and pepper.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the white part of the leaf onion and stir-fry for about 2 minutes.

4

Add the green part of the leaf onion and stir-fry for about 1 minute. Add the sauce ingredients (sake, oyster sauce, soy sauce, and garlic) and mix well.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Use fresh leaf onions for the best texture and flavor.You can substitute leaf onion with regular onion if unavailable.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。