Stir-fried Pork Belly and Potatoes with Yuzu Pepper Mayo

Name: Stir-fried Pork Belly and Potatoes with Yuzu Pepper Mayo
Total time: 15 min
Yield: 2 份量
Ingredients: 🥔 2 potatoes; 🧅 Chopped green onion, as needed; 200g thinly sliced pork belly; 1 tsp salad oil; 1 tbsp mayonnaise; 1/2 tsp yuzu pepper; 🧂 Salt and pepper, as needed

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Stir-fried Pork Belly and Potatoes with Yuzu Pepper Mayo

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Vegetable
- 🥔 2 potatoes
- 🧅 Chopped green onion, as needed
Meat
- 200g thinly sliced pork belly
Condiment
- 1 tsp salad oil
- 1 tbsp mayonnaise
- 1/2 tsp yuzu pepper
- 🧂 Salt and pepper, as needed

步驟

Cut the pork belly into bite-sized pieces. Slice the potatoes into bite-sized pieces and soak them in water to remove excess starch. Drain and microwave the potatoes in a heatproof container covered with plastic wrap for 5 minutes at 600W.

Heat salad oil in a frying pan, add the potatoes and pork belly, and stir-fry for 3–4 minutes.

Add mayonnaise, yuzu pepper, and salt and pepper. Sprinkle chopped green onion on top and serve.

營養成分

每份

🔥

450

卡路里

20g
蛋白質
30g
碳水化合物
25g
脂肪

💡 小提示

Microwaving the potatoes beforehand reduces cooking time.Crisping the pork belly enhances the dish's texture and flavor.Yuzu pepper adds a unique citrusy spice; adjust the amount to suit your preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。