Stir-fried Pork Belly with Tomato and Corn

Name: Stir-fried Pork Belly with Tomato and Corn
Total time: 15 min
Yield: 2 份量
Ingredients: 250g sliced pork belly; 🍅 1 tomato (200g), chopped; 🌽 1 ear of corn (300g), kernels removed; 🧂 Pinch of salt and pepper; 1.5 tbsp soy sauce; 1/3 tsp sugar; 1 tbsp sake; 🧈 20g salted butter; 1 tbsp salad oil

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Stir-fried Pork Belly with Tomato and Corn

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 250g sliced pork belly
Vegetables
- 🍅 1 tomato (200g), chopped
- 🌽 1 ear of corn (300g), kernels removed
Seasoning
- 🧂 Pinch of salt and pepper
- 1.5 tbsp soy sauce
- 1/3 tsp sugar
- 1 tbsp sake
- 🧈 20g salted butter
Oil
- 1 tbsp salad oil

步驟

Cut the tomato into bite-sized pieces and remove the kernels from the corn.

Slice the pork belly into 3cm wide pieces and season with salt and pepper.

Heat salad oil in a frying pan over medium heat and cook the pork until its color changes.

Add the tomato and corn to the pan and stir-fry for about 2 minutes. Then add the seasoning ingredients and mix well.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
30g
碳水化合物
25g
脂肪

💡 小提示

Use fresh corn for a sweeter taste.Adjust soy sauce and sugar to your preferred level of sweetness and saltiness.Serve immediately for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。