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Stir-fried Pork Meatballs with Ketchup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Meat

    • 🐖 100g thinly sliced pork

  • Oil

    • 1 tsp salad oil

  • Sauce

    • 🍅 1 tbsp ketchup
    • 1 tsp Worcestershire sauce

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 A pinch of salt and pepper
    • 1 tbsp cornstarch

步驟

1

Place the pork in a bowl and add sake, salt, pepper, and cornstarch. Knead the mixture and shape into bite-sized balls.

2

Heat salad oil in a frying pan over medium heat. Add the meatballs and cook while rolling them until their color changes.

3

Cover the pan and cook on low heat for 3 minutes until the meatballs are fully cooked. Add ketchup and Worcestershire sauce, then coat the meatballs evenly.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小提示

This dish is perfect for lunchboxes as it is easy to prepare and store.You can substitute Worcestershire sauce with soy sauce for a different flavor.Serve with rice or vegetables for a balanced meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。