Stir-fried Pork Mince with Bell Peppers and Basil

Name: Stir-fried Pork Mince with Bell Peppers and Basil
Total time: 10 min
Yield: 2 份量
Ingredients: 200g ground pork; 2 bell peppers, thinly sliced; 1/2 bag bean sprouts; 🌿 6 basil leaves; 🧄 1 clove garlic, minced; 1/2 tbsp salad oil; 1 tbsp oyster sauce; 1 tbsp soy sauce; 🍬 1 tsp sugar; 🧂 a pinch of pepper; 1 tsp sliced red chili

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Stir-fried Pork Mince with Bell Peppers and Basil

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Meat
- 200g ground pork
Vegetables
- 2 bell peppers, thinly sliced
- 1/2 bag bean sprouts
- 🌿 6 basil leaves
- 🧄 1 clove garlic, minced
Oil
- 1/2 tbsp salad oil
Seasonings
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 🍬 1 tsp sugar
- 🧂 a pinch of pepper
- 1 tsp sliced red chili

步驟

Cut the bell peppers in half lengthwise, remove seeds and stems, and slice thinly. Mince the garlic.

Heat salad oil and garlic in a frying pan over medium heat. Once fragrant, add the ground pork and stir-fry until the color changes.

Add the bell peppers and stir-fry until softened. Then, add the bean sprouts and seasonings (☆). Mix well while stir-frying, and finally tear the basil leaves into the pan and lightly mix.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

You can substitute ground pork with ground chicken for a lighter option.Serve over rice or noodles for a complete meal.Adjust the amount of chili to suit your spice tolerance.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。