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Stir-fried Pork Miso with Chives and Potatoes

成本 $10, 保存 $8

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $10

食材

  • Vegetables

    • 1/2 bunch chives
    • 🥔 2 medium potatoes (160g)
  • Meat

    • 150g ground pork
  • Condiments

    • 1 tsp grated ginger
    • 1 tsp salad oil
  • Miso Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 tbsp miso
    • 🧄 1/2 tsp grated garlic

步驟

1

Cut the chives into 4cm pieces.

2

Cut the potatoes into bite-sized pieces, soak in water, and drain. Microwave for 3 minutes at 600W.

3

Mix the miso sauce ingredients in a bowl.

4

Heat salad oil in a pan, add ground pork and grated ginger, and stir-fry over medium heat until the pork changes color.

5

Add the potatoes and stir-fry until cooked through. Add the chives and stir briefly.

6

Add the miso sauce and stir-fry until well combined.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Serve with steamed rice for a complete meal.Microwaving the potatoes beforehand saves time and ensures they cook evenly.Adjust the amount of miso sauce to suit your taste preference.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。