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Stir-fried Pork, Shimeji Mushrooms, and Eggs

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Meat

    • 🐖 200g sliced pork

  • Eggs

    • 🥚 2 eggs

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 1 piece ginger, julienned

  • Oils

    • 1/2 tbsp salad oil
    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 1/3 tsp chicken stock powder

步驟

1

Crack the eggs into a bowl and mix well.

2

Trim the root of the shimeji mushrooms and separate into small clusters. Julienne the ginger.

3

Heat salad oil in a frying pan over medium heat, add the eggs, and stir until semi-cooked. Remove from the pan.

4

Add sesame oil and ginger to the same pan and heat on low until fragrant. Add pork and stir-fry over medium heat until the meat changes color.

5

Add shimeji mushrooms and stir-fry for 4–6 minutes until softened. Add the seasonings (sake, sugar, soy sauce, chicken stock powder) and mix well.

6

Return the eggs to the pan and mix briefly to combine. Serve immediately.

營養成分

每份

🔥

320

卡路里

  • 25g
    蛋白質
  • 10g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh shimeji mushrooms for the best flavor.Adjust the seasoning to your taste by adding more soy sauce or sugar.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。