
Stir-fried Pork with Chives
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Stir-fried Pork with Chives
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Meat
- 🐖 50g minced pork
Vegetables
- 10g chopped chives
- 🧅 20g finely chopped onion
Liquid
- 💧 150ml water
步驟
1
Prepare all ingredients by chopping chives and onion finely for easy consumption.
2
Mince the pork or use pre-minced pork. Any pork cut can be used.
3
Add 150ml water (or broth) to a frying pan and bring it to a boil.
4
Add the chopped onion and chives to the boiling water.
5
Add the minced pork and stir-fry while simmering over medium heat until the liquid is almost evaporated.
6
Once the liquid is mostly evaporated, the dish is ready to serve.
營養成分
每份🔥
150
卡路里
- 12g蛋白質
- 5g碳水化合物
- 8g脂肪
💡 小提示
Use fresh chives for a more vibrant flavor.This dish pairs well with steamed rice or noodles.You can substitute pork with chicken for a lighter option.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。