Stir-fried Pork with Cut Vegetables and Mayo Soy Sauce

Name: Stir-fried Pork with Cut Vegetables and Mayo Soy Sauce
Total time: 10 min
Yield: 2 份量
Ingredients: 🐖 200g sliced pork; 1 bag (200g) stir-fry cut vegetables; 1 tbsp sake; 🧂 Pinch of salt and pepper; 1 tbsp cornstarch; 1 tbsp salad oil; 2 tbsp concentrated soy sauce; 🥚 2 tbsp mayonnaise; 1/3 tsp grated ginger

成本 $8, 保存 $7

來源: Recommended by CookPal

10 Min
2 份量
$8

Stir-fried Pork with Cut Vegetables and Mayo Soy Sauce

成本 $8, 保存 $7

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Meat
- 🐖 200g sliced pork
Vegetables
- 1 bag (200g) stir-fry cut vegetables
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 1 tbsp cornstarch
- 1 tbsp salad oil
Sauce
- 2 tbsp concentrated soy sauce
- 🥚 2 tbsp mayonnaise
- 1/3 tsp grated ginger

步驟

In a bowl, mix pork with sake, salt, and pepper. Massage well, then add cornstarch and coat evenly.

In another bowl, mix soy sauce, mayonnaise, and grated ginger to prepare the sauce.

Heat salad oil in a frying pan over medium heat. Add pork and stir-fry until the color changes.

Add cut vegetables to the pan and stir-fry until softened. Pour in the sauce and mix quickly to combine.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
10g
碳水化合物
20g
脂肪

💡 小提示

Use pre-cut vegetables to save time and reduce waste.Adjust the amount of soy sauce and mayonnaise to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。