Stir-fried Potato and Pork (Kinpira Style)

Name: Stir-fried Potato and Pork (Kinpira Style)
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 50g thinly sliced pork loin; 🥔 1 medium potato (150g), julienned; 1/2 tsp salad oil; A dash of sesame oil; 1 tsp sake; 🍬 1 tsp sugar; 1 tsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Stir-fried Potato and Pork (Kinpira Style)

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Meat
- 🐖 50g thinly sliced pork loin
Vegetables
- 🥔 1 medium potato (150g), julienned
Oils and Fats
- 1/2 tsp salad oil
- A dash of sesame oil
Seasonings
- 1 tsp sake
- 🍬 1 tsp sugar
- 1 tsp soy sauce

步驟

Cut the potato into 1cm wide sticks and soak in water for 5 minutes. Drain the water.

Slice the pork loin into 1cm wide strips.

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

Add the potato and stir-fry for 3–4 minutes until translucent.

Add sake, sugar, and soy sauce, mixing well to coat evenly. Finish with sesame oil.

營養成分

每份

🔥

250

卡路里

12g
蛋白質
18g
碳水化合物
10g
脂肪

💡 小提示

You can add chili for a spicy kick.Serve with steamed rice for a complete meal.Use fresh potatoes for better texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。