Stir-fried Potatoes with Ginger

Name: Stir-fried Potatoes with Ginger
Total time: 10 min
Yield: 1 份量
Ingredients: 🥔 1 medium potato (150g), peeled; 1/2 tbsp sesame oil; 1 tbsp concentrated soy sauce (3x); 1 tsp grated ginger

成本 $3, 保存 $7

來源: Recommended by CookPal

10 Min
1 份量
$3

Stir-fried Potatoes with Ginger

成本 $3, 保存 $7

來源: Recommended by CookPal

10 Min
1 份量
$3

食材

Vegetables
- 🥔 1 medium potato (150g), peeled
Oil
- 1/2 tbsp sesame oil
Condiments
- 1 tbsp concentrated soy sauce (3x)
- 1 tsp grated ginger

步驟

Peel the potato, cut into bite-sized pieces, and soak in water. Drain well and microwave in a heatproof container for 3 minutes at 600W. Drain thoroughly.

Heat sesame oil in a frying pan over medium heat. Add the potato and cook until browned. Turn off the heat, add soy sauce and grated ginger, and toss quickly to coat.

營養成分

每份

🔥

180

卡路里

2g
蛋白質
25g
碳水化合物
7g
脂肪

💡 小提示

This dish pairs well with rice or can be served as a snack.You can substitute soy sauce with tamari for a gluten-free option.Adjust the ginger quantity to suit your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。