Stir-fried Potatoes with Salted Kombu

Name: Stir-fried Potatoes with Salted Kombu
Total time: 15 min
Yield: 2 份量
Ingredients: 🥔 1 potato (150g), julienned; 1 tbsp salted kombu; 1/2 tbsp sesame oil; 1 tsp white sesame seeds

成本 $3, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$3

Stir-fried Potatoes with Salted Kombu

成本 $3, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$3

食材

Vegetables
- 🥔 1 potato (150g), julienned
Condiments
- 1 tbsp salted kombu
Oils
- 1/2 tbsp sesame oil
Spices
- 1 tsp white sesame seeds

步驟

Cut the potato into 1cm-wide julienne slices. Soak in water and drain well.

Heat sesame oil in a frying pan over medium heat. Add the potato and stir-fry for about 2 minutes until translucent and cooked through.

Add salted kombu and white sesame seeds. Stir-fry until well combined.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
20g
碳水化合物
4g
脂肪

💡 小提示

This dish pairs well with rice or can be served as a snack.You can substitute salted kombu with soy sauce for a different flavor profile.Use fresh potatoes for the best texture and taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。