Stir-fried Salmon and Bean Sprouts with Yuzu Pepper

Name: Stir-fried Salmon and Bean Sprouts with Yuzu Pepper
Total time: 15 min
Yield: 2 份量
Ingredients: 🐟 200g salmon fillet; 200g bean sprouts; 70g komatsuna (Japanese mustard spinach); 1 tbsp sake; 🧂 Pinch of salt and pepper; 1 tbsp salad oil; 1 tbsp mirin; 1 tbsp soy sauce; 1 tsp yuzu pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Stir-fried Salmon and Bean Sprouts with Yuzu Pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main Ingredients
- 🐟 200g salmon fillet
- 200g bean sprouts
- 70g komatsuna (Japanese mustard spinach)
Seasonings
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 1 tbsp salad oil
Sauce
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1 tsp yuzu pepper

步驟

Cut the salmon into 3–4 pieces and season with sake, salt, and pepper.

Trim the ends of the komatsuna and cut into 3cm pieces.

Mix the sauce ingredients (mirin, soy sauce, yuzu pepper) in a bowl.

Heat salad oil in a frying pan and cook the salmon on both sides over medium heat until browned. Remove from the pan.

In the same pan, stir-fry the bean sprouts and komatsuna over medium heat until softened. Return the salmon to the pan and add the sauce. Stir quickly to combine.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Serve immediately for the best texture and flavor.You can substitute komatsuna with spinach if unavailable.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。