Stir-fried Shiitake Mushrooms and Cabbage with Oyster Sauce

Name: Stir-fried Shiitake Mushrooms and Cabbage with Oyster Sauce
Total time: 10 min
Yield: 3 份量
Ingredients: 🍄 2-3 shiitake mushrooms, sliced; 🥬 1/6 head of cabbage, shredded; 1-2 green chilies, chopped; 🧄 3-4 cloves garlic, sliced; 0.5 tbsp oyster sauce; A pinch of black pepper; 1.5 tbsp cooking oil

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
3 份量
$5

Stir-fried Shiitake Mushrooms and Cabbage with Oyster Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
3 份量
$5

食材

Vegetables
- 🍄 2-3 shiitake mushrooms, sliced
- 🥬 1/6 head of cabbage, shredded
- 1-2 green chilies, chopped
- 🧄 3-4 cloves garlic, sliced
Condiments
- 0.5 tbsp oyster sauce
- A pinch of black pepper
Cooking Essentials
- 1.5 tbsp cooking oil

步驟

Slice the shiitake mushrooms thinly, shred the cabbage, slice the garlic, and chop the green chilies.

Heat cooking oil in a pan over low heat and sauté the garlic until fragrant.

Increase the heat to high, add the cabbage and green chilies, and stir-fry for 1-2 minutes.

Add the shiitake mushrooms and stir-fry for another 1-2 minutes.

Add 0.5 tbsp oyster sauce and mix well. Season with black pepper and optionally add a pinch of salt if needed.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

For a vegan version, substitute oyster sauce with soy sauce or mushroom sauce.Serve with steamed rice or noodles for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。