Stir-fried Spinach with Ground Pork

Name: Stir-fried Spinach with Ground Pork
Total time: 15 min
Yield: 2 份量
Ingredients: 🥬 1/2 bunch spinach; 🧄 1 clove garlic, minced; 100g ground pork; Pinch of sliced chili; 1 tbsp sesame oil; 1 tbsp sake; 🧂 1 tsp sugar; 1 tsp oyster sauce; 🧂 Pinch of salt and pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Stir-fried Spinach with Ground Pork

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 🥬 1/2 bunch spinach
- 🧄 1 clove garlic, minced
Meat
- 100g ground pork
Spices
- Pinch of sliced chili
Oil
- 1 tbsp sesame oil
Seasonings
- 1 tbsp sake
- 🧂 1 tsp sugar
- 1 tsp oyster sauce
- 🧂 Pinch of salt and pepper

步驟

Cut spinach into 4cm pieces and mince the garlic.

Heat sesame oil in a pan, add garlic and chili, then stir-fry ground pork over medium heat until the color changes.

Add spinach and stir-fry for 1 minute.

Add sake, sugar, oyster sauce, and salt and pepper. Stir-fry for 30 seconds, adjust seasoning, and serve.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

You can substitute ground pork with ground chicken or turkey for a leaner option.Serve with steamed rice for a complete meal.Adjust chili quantity to your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。