Stir-fried Thinly Sliced Pork Belly

Name: Stir-fried Thinly Sliced Pork Belly
Total time: 30 min
Yield: 2 份量
Ingredients: 🥓 450g thinly sliced pork belly; 🧅 1 stalk green onion, sliced; 🥕 1 medium carrot, julienned; 🧅 1/2 onion, sliced; 🧂 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp oligo syrup; 1 tbsp plum extract; A pinch of ginger powder; A dash of black pepper; 🧄 1/2 tbsp minced garlic; 2 tbsp cooking wine; 🌾 1 tsp sesame seeds

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

Stir-fried Thinly Sliced Pork Belly

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

食材

Meat
- 🥓 450g thinly sliced pork belly
Vegetables
- 🧅 1 stalk green onion, sliced
- 🥕 1 medium carrot, julienned
- 🧅 1/2 onion, sliced
Seasoning
- 🧂 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp oligo syrup
- 1 tbsp plum extract
- A pinch of ginger powder
- A dash of black pepper
- 🧄 1/2 tbsp minced garlic
- 2 tbsp cooking wine
- 🌾 1 tsp sesame seeds

步驟

Julienne the carrot, slice the onion, and diagonally slice the green onion.

Mix all the seasoning ingredients in a bowl.

Spread out the thinly sliced pork belly in a pan and stir-fry until golden brown. Remove excess oil with a paper towel.

Add the prepared vegetables to the pan and pour in the mixed seasoning.

Stir-fry until the sauce is well absorbed and the vegetables are tender.

Sprinkle sesame seeds on top and give it a final stir before plating.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
15g
碳水化合物
35g
脂肪

💡 小提示

You can substitute oligo syrup with honey or sugar if unavailable.For a spicier version, add chili flakes or gochujang to the seasoning.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。